Blar i Brage NMBU på forfatter "Brandenburg, Julie"
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Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy
Shapaval, Volha; Brandenburg, Julie; Blomqvist, Johanna Karin Hillevi; Tafintseva, Valeria; Volkmar, Passoth; Mats, Sandgren; Kohler, Achim (Peer reviewed; Journal article, 2019)Background: Oleaginous yeasts are considered as a potential lipid source for food, feed and biofuel production. In order to make the yeast-based lipid production environmentally and economically sustainable, there is a ... -
Biochemical profiling, prediction of total lipid content and fatty acid profile in oleaginous yeasts by FTIR spectroscopy
Shapaval, Volha; Brandenburg, Julie; Blomqvist, Johanna Karin Hillevi; Tafintseva, Valeria; Volkmar, Passoth; Mats, Sandgren; Kohler, Achim (Peer reviewed; Journal article, 2019)Background: Oleaginous yeasts are considered as a potential lipid source for food, feed and biofuel production. In order to make the yeast-based lipid production environmentally and economically sustainable, there is a ...