Browsing Brage NMBU by Author "Bou, Marta"
Now showing items 1-13 of 13
-
Deposition and metabolism of dietary n-3 very-long-chain PUFA in different organs of rat, mouse and Atlantic salmon
Torrissen, Martina; Svensen, Harald; Stoknes, Iren; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente (Peer reviewed; Journal article, 2021)There is limited knowledge about the metabolism and function of n-3 very-long-chain PUFA (n-3 VLC-PUFA) with chain lengths ≥ 24. They are known to be produced endogenously in certain tissues from EPA and DHA and not ... -
Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
Ytrestøyl, Trine; Bou, Marta; Dimitriou, C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2023) -
EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes
Bou, Marta; Østbye, Tone-Kari K; Berge, Gerd Marit; Ruyter, Bente (Journal article; Peer reviewed, 2017)The aim of the present study was to investigate how EPA, DHA, and lipoic acid (LA) influence the different metabolic steps in the n-3 fatty acid (FA) biosynthetic pathway in hepatocytes from Atlantic salmon fed four dietary ... -
Gradually decreasing daylength after smoltification induced by “winter signal“ reduced sexual maturation in male Atlantic salmon
Skjold, Vetle; Rørvik, Kjell-Arne; Sveen, Lene; Burgerhout, Erik; Mota, Vasco C.; Weihe, Runi; Ytrestøyl, Trine; Bou, Marta; Jacobsen, Hans Jakup; Allaoui, Giovanni; Fuskevåg, Ole-Martin; Dessen, Jens-Erik (Journal article; Peer reviewed, 2024) -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Journal article; Peer reviewed, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2023) -
Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Ruyter, Bente (Journal article; Peer reviewed, 2017) -
Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente (Journal article; Peer reviewed, 2017) -
Smoltification, seawater performance, and maturation in Atlantic salmon (Salmo salar) fed different fat levels
Mota, Vasco C.; Verstege, Gerhardus C.; Striberny, Anja; Lutfi Royo, Esmail; Dessen, Jens-Erik; Sveen, Lene; Burgerhout, Erik; Bou, Marta (Peer reviewed; Journal article, 2024)The use of recirculating aquaculture systems (RAS) to produce Atlantic salmon smolts has resulted in exceptionally high fish growth rates. However, there are potential negative trade-offs between fast growth and key ... -
Styrt fettsyresammensetning i fôr for å forebygge utbrudd av viktige virussykdommer i laks
Hatlen, Bjarne; Jørgensen, Sven Martin; Timmerhaus, Gerrit; Krasnov, Aleksei; Bou, Marta; Ruyter, Bente; Evensen, Øystein (Nofima rapportserie;, Research report, 2016)Atlantisk laks ble etter fôring i 18 uker med 4 ulike dietter (A: Lav EPA/DHA kontroll, B: medium EPA, C: høy EPA, D: høy DHA) smittet med PRV (HSMB-virus) eller SAV3 (PD-virus). Fisken var ca 180 g ved smitte. HSMB-smittet ... -
Sudden increased mortality in large seemingly healthy farmed Atlantic salmon (Salmo salar L.) was associated with environmental and dietary changes
Dessen, Jens-Erik; Østbye, Tone-kari K; Ruyter, Bente; Bou, Marta; Thomassen, Magny Sissel S.; Rørvik, Kjell-Arne (Peer reviewed; Journal article, 2020)Mortality of seemingly healthy farmed Atlantic salmon is a large problem in Norwegian aquaculture, and has been linked to infectious and noninfectious cardiovascular diseases. In this study, an event of sudden mortality ... -
Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks
Liland, Nina Sylvia; Sissener, Nini; Østbye, Tone-Kari K; Gjøen, Tor; Bou, Marta; Holen, Elisabeth; Ruyter, Bente Synnøve; Krasnov, Aleksei; Lutfi, Esmail; Espe, Marit; Stubhaug, Ingunn; Rosenlund, Grethe (Research report, 2021)