Browsing Brage NMBU by Author "Borge, Grethe Iren Andersen"
Effect of broccoli phytochemical extract on release of fatty acids from salmon muscle and salmon oil during in vitro digestion Aarak, Kristi Ekrann; Kirkhus, Bente; Johansen, Silje; Vegarud, Gerd Elisabeth; Borge, Grethe Iren Andersen (Journal article; Peer reviewed, 2014)
The PBMC transcriptome profile after intakeof oxidized versus high-quality fish oil: anexplorative study in healthy subjects Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Journal article; Peer reviewed, 2016)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ...
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows Borge, Grethe Iren Andersen; Sandberg, Ellen; Øyaas, Jorun; Abrahamsen, Roger K. (Journal article; Peer reviewed, 2016)The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified ...