Browsing Brage NMBU by Author "Blom, Hans"

Now showing items 1-2 of 2

A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety

Wasteson, Yngvild; Blom, Hans; Fossum, Kåre; Høiby, Ernst Arne; Narvhus, Judith; Håvarstein, Leiv Sigve; Kapperud, Georg; Lassen, Jørgen Fr; Lunestad, Bjørn Tore; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Kruse, Hilde (VKM Report, Research report, 2006)
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions

Bjerke, Guro alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars Torsten (Journal article; Peer reviewed, 2019)

The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ...