• Detectability of the degree of freeze damage in meat depends on analytic-tool selection 

      Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alexander; Münch, Daniel (Peer reviewed; Journal article, 2019)
      Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ...