Blar i Brage NMBU på forfatter "Axelsson, Lars"
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Analysis of Megavariate Data in Functional Omics
Mosleth, Ellen Færgestad; McLeod, Anette; Rud, Ida; Axelsson, Lars; Solberg, Lars Erik; Moen, Birgitte; Gilman, Krista Marie Erickson; Færgestad, Eline Mosleth; Lysenko, Artem; Rawlings, Chris; Dankel, Simon N; Mellgren, Gunnar; Barajas-Olmos, Francisco Martin; Orozco, Lorena Sofia; Sæbø, Solve; Gidskehaug, Lars; Janbu, Astrid Oust; Kohler, Achim; Martens, Harald Aagaard; Liland, Kristian Hovde (Chapter, 2020) -
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
McLeod, Anette; Mosleth, Ellen Færgestad; Rud, Ida; Branco dos Santos, Filipe; Snipen, Lars-Gustav; Liland, Kristian Hovde; Axelsson, Lars (Journal article; Peer reviewed, 2017)Effects of glucose availability were investigated in Lactobacillus sakei strains 23K and LS25 cultivated in anaerobic, glucose-limited chemostats set at high (D = 0.357 h-1) and low (D = 0.045 h-1) dilution rates. We ... -
Heterologous protein secretion in lactobacilli with modified pSIP vectors
Maudal, Kristina; Axelsson, Lars; Rud, ida; Eijsink, Vincent; Mathiesen, Geir; Karlskås, Ingrid Lea (Journal article; Peer reviewed, 2014) -
In vitro characterization of commercial and potential probiotic lactic acid bacteria : interactions with human cells
Jensen, Hanne (PhD Thesis;2014:92, Doctoral thesis, 2014)Lactic acid bacteria (LAB), especially bacteria belonging to the genus Lactobacillus, are recognized as common inhabitants of the human gastrointestinal tract and have received considerable attention in the last decades ... -
Lactobacillus sakei metabolism and diversity
McLeod, Anette (PhD Thesis;2010:21, Doctoral thesis, 2010)Lactic acid bacteria are associated with food fermentation, acidification and preservation. Lactobacillus sakei is an industrially important species mainly due to its ability to ferment and preserve meat. It is used as ... -
Stress responses of Listeria monocytogenes to antimicrobial substances from lactic acid bacteria : an explorative study
Tessema, Girum Tadesse (PhD Thesis;2011:02, Doctoral thesis, 2011)Listeria monocytogenes is a gram-positive bacterium that causes severe and life threatening disease both in humans and animals. Due to the severity of the disease and the fact that the bacterium is responsible for considerable ... -
The perceived taste of lactic acid fermentation in protein hydrolysates : a screening of the sensory properties of lactic acid bacteria (LAB) implemented in hydrolysate products produced with co-products from the food industry (poultry-, fish- and dairy)
Rein, Magnus (Master thesis, 2018)The use of enzymatic protein hydrolysis is today common practise within the food industry to extract additional high quality nutritional components, however the method is rather limitedly used towards products for later ...