Browsing Brage NMBU by Author "Axelsson, Lars Torsten"
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Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
Gulin-Sarfraz, Tina; Kalantzopoulos, Georgios; Haugen, John-Erik; Axelsson, Lars Torsten; Kolstad, Hilde Raanaas; Sarfraz, Jawad (Journal article; Peer reviewed, 2022)Essential oils and their active components have been extensively reported in the literature for their efficient antimicrobial, antioxidant and antifungal properties. However, the sensitivity of these volatile compounds ... -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
Bjerke, Guro alette; Rudi, Knut; Avershina, Ekaterina; Moen, Birgitte; Blom, Hans; Axelsson, Lars Torsten (Journal article; Peer reviewed, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
Axelsson, Lars Torsten; Bjerke, Guro alette; McLeod, Anette; Berget, Ingunn; Holck, Askild Lorentz (Peer reviewed; Journal article, 2020)Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater ... -
Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass
Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars Torsten; Shapaval, Volha (Journal article; Peer reviewed, 2018)