Browsing Brage NMBU by Author "Ardebili, Aida Tabarroky"

Now showing items 1-12 of 12

    • A sustainable and healthy diet: Personality, motives, and sociodemographics 

      Ardebili, Aida Tabarroky; Rickertsen, Kyrre (Peer reviewed; Journal article, 2024)
      Background Sustainable and healthy food choices have usually been studied by investigating either consumer choices concerning one product or product group. To investigate dietary patterns are more complex but may be more ...

    • Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks 

      Alfnes, Frode; Ardebili, Aida Tabarroky; Viciunaite, Viktorija (Journal article; Peer reviewed, 2024)
      Recent years have witnessed a surge in online food provisioning services spanning from online mass retail to alternative food networks with digital sales platforms. Hence, enhancing our understanding of consumer preferences ...

    • Exploring consumer segments for online food provisioning services: Online supermarkets vs. alternative food networks 

      Alfnes, Frode; Ardebili, Aida Tabarroky; Viciunaite, Viktorija (Peer reviewed; Journal article, 2024)
      Recent years have witnessed a surge in online food provisioning services spanning from online mass retail to alternative food networks with digital sales platforms. Hence, enhancing our understanding of consumer preferences ...

    • Food values and personality traits in the United States and Norway 

      Ardebili, Aida Tabarroky; Rickertsen, Kyrre (Peer reviewed; Journal article, 2023)
      Values and personality affect food choices, and values are associated with personality. Food values are values that have been developed specifically within a food context. Our primary objective was to investigate the ...

    • Hva forklarer sjømatforbruk i Iran? 

      Ardebili, Aida Tabarroky; Skallerud, Kåre; Rickertsen, Kyrre; Zamandaraeh, Zara (Peer reviewed; Journal article, 2019)
      Formålet med artikkelen er å kartlegge iranske forbrukeres holdninger til sjømat, deres kjøpsatferd og betalingsvillighet for sjømat. Dette gjøres gjennom to surveyundersøkelser av konsumenter i Teheran. Oppdrettet iransk ...

    • Hva forklarer sjømatforbruk i Iran? 

      Ardebili, Aida Tabarroky; Skallerud, Kåre; Rickertsen, Kyrre; Zamandaraeh, Zara (Peer reviewed; Journal article, 2019)

    • Iranian Consumers’ Willingness to Pay for Fresh Fish 

      Ardebili, Aida Tabarroky; Rickertsen, Kyrre (Peer reviewed; Journal article, 2022)
      This paper explores attitudes and willingness to pay (WTP) for Norwegian salmon, Iranian rainbow trout, and Iranian narrow-barred Spanish mackerel among Iranian consumers. An interval regression model found that consumption ...

    • Iranian seafood consumers’ willingness to pay for fresh fish 

      Ardebili, Aida Tabarroky (Master thesis, 2017)
      An increasing interest and growth potential has emerged for Norwegian salmon in Iran’s seafood market. Willingness to pay (WTP) for Norwegian salmon, Iranian rainbow trout, and Iranian narrow-barred Spanish mackerel is ...

    • Personality traits, food values and consumer behavior 

      Ardebili, Aida Tabarroky (PhD Thesis;2021:33, Doctoral thesis, 2021-04)
      The thesis consists of four papers investigating the effects of personality traits and food values on food-related choices and behavior. The analysis uses data from the Norwegian Monitor Survey (NMS) and an online survey ...

    • Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products 

      Ardebili, Aida Tabarroky; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      Several studies have investigated the associations between personality traits and consumer behavior, but little attention has been paid to the role of personality traits in the acceptance of genetically modified (GM) food ...

    • Socioeconomic correlates of poverty in Ghana using Ghana Living Standards Survey round 6 and 7 

      Aboagye-Attah, Kwabena (Master thesis, 2019)
      Poverty is a measure of standard of living in a country. This thesis studies the social and economic factors correlated with poverty in Ghana. Data from the sixth and seventh rounds of the Ghana Living Standard Survey ...

    • A sustainable and healthy diet: Personality, motives, and sociodemographics 

      Ardebili, Aida Tabarroky; Rickertsen, Kyrre (Journal article; Peer reviewed, 2024)
      Background Sustainable and healthy food choices have usually been studied by investigating either consumer choices concerning one product or product group. To investigate dietary patterns are more complex but may be more ...