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Browsing Brage NMBU by Author "Almeida De Oliveira, Dinalva"

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    • The effects of UV radiation on the content of phenolic acid and flavonoid, stomatal conductance and taste in red lettuce 'Lollo Rosso' 

      Almeida De Oliveira, Dinalva (Master thesis, 2016-08-31)
      The use of supplementary light to improve the quality of red lettuce is common practice in today’s greenhouse production. Fluorescent lamps that emit Ultraviolet (UV) radiation have been shown to increase the synthesis of ...

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