Browsing Brage NMBU by Author "Agboola, Jeleel Opeyemi"
Now showing items 1-8 of 8
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A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
Agboola, Jeleel Opeyemi; Chikwati, Elvis Mashingaidze; Hansen, Jon Øvrum; Kortner, Trond M.; Mydland, Liv Torunn; Krogdahl, Åshild; Djordjevic, Brankica; Schrama, Johan W.; Øverland, Margareth (Peer reviewed; Journal article, 2022)A meta-analytic approach was used to determine factors associated with the severity of enteritis in distal intestine of Atlantic salmon fed soybean meal (SBM)-based diets. Dataset from 26 fish studies were extracted and ... -
Can fish grow on trees? Nutritional and functional properties of yeasts in diets for Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi (Phd Thesis;2022:11, Doctoral thesis, 2022)Yeasts are gaining attention as alternative ingredients in fish feeds. The nutritional and health potentials of non-saccharomyces yeasts in fish are scarce in literature. Three non-saccharomyces yeasts; Cyberlindnera jadinii ... -
Effects of the downstream processing of yeast on the gastrointestinal health of Atlantic salmon during seawater transfer
Mensah, Dominic Duncan (Master thesis, 2021)Aquaculture intensification and sustainability concerns have prompted research into new feed ingredients, notably microbial ingredients such as yeast. Cyberlindnera jadinii (CJ) and Wickerhamomyces anomalus (WA) are among ... -
Effects of Yeast Species and Processing on Intestinal Health and Transcriptomic Profiles of Atlantic Salmon (Salmo salar) Fed Soybean Meal-Based Diets in Seawater
Agboola, Jeleel Opeyemi; Mensah, Dominic Duncan; Hansen, Jon Øvrum; Lapeña, David; Mydland, Liv Torunn; Arntzen, Magnus Øverlie; Horn, Svein Jarle; Øyås, Ove; Press, Charles McLean; Øverland, Margareth (Peer reviewed; Journal article, 2022) -
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Morales-Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2021) -
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Gomezs, David Lapena; Øverland, Margareth; Arntzen, Magnus Øverlie; Mydland, Liv Torunn; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production
Agboola, Jeleel Opeyemi; Øverland, Margareth; Skrede, Anders; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2020)Sustainability concerns associated with protein sources and currently used fishmeal and plant-based meal have necessitated the quests for novel sustainable ingredients for use in aquafeeds. Yeasts have been proposed as ...