Blar i Brage NMBU på forfatter "Adhikari, Pradip"
-
Biofortification of Selenium in broccoli (Brassica oleracea L. var. italica) and onion (Allium cepa L.)
Adhikari, Pradip (Master thesis, 2012-09-17)Selenium (Se) is an essential trace element to animals and human. To increase the consumption of Se in the human, biofortification of Se is usually practiced which is the process of increasing the concentration of Se in ... -
Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.)
Adhikari, Pradip (Master thesis, 2016-06-06)The main sensory quality parameters of Atlantic salmon are color, texture, fillet integrity, taste and odor. The aim of the present study was to investigate the effect of diet on sensory quality of raw salmon fillets, and ...