• Effect of microoganisms on gluten quality in wheat 

      Nielsen, Katherine Ann Gredvig (Master thesis, 2017)
      Food security is a current issue of both domestic and international concern. Faced with a growing population and the increased food demands it entails, the Norwegian government has recently renewed its commitment to increase ...
    • Environmental factors associated with glutenin polymer assembly during grain maturation 

      Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike (Journal article; Peer reviewed, 2020)
      This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ...
    • Fusarium poae and Fusarium langsethiae in an oat field-time point of infection and possible inoculum sources 

      Rassat, Alexandra Roos (Master thesis, 2019)
      Fusarium head blight in cereals is a global issue, threatening food production and food security. Most Fusarium head blight organisms are able to produce a wide range of mycotoxins, posing human- and animal health risks ...
    • Hvordan redusere risiko for mykotoksiner i korn? 

      Hofgaard, Ingerd Skow; Aamot, Heidi Udnes; Brodal, Guro; Lundon, Aina; Hjelkrem, Anne-Grete Roer; Lillemo, Morten; Strand, Einar (Journal article, 2020)
      Aksfusariose er en kornsjukdom som kan angripe alle kornarter. Sjukdommen forårsakes av sopparter innen slekta Fusarium. Ulike Fusarium-arter kan produsere en rekke forskjellige mykotoksiner (soppgifter). Grenseverdier for ...
    • Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain 

      Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020)
      The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ...
    • Weather Patterns Associated with DON Levels in Norwegian Spring Oat Grain: A Functional Data Approach 

      Hjelkrem, Anne-Grete Roer; Aamot, Heidi Udnes; Lillemo, Morten; Sørensen, Espen Sannes; Brodal, Guro; Russenes, Aina Lundon; Edwards, Simon G.; Hofgaard, Ingerd Skow (Journal article; Peer reviewed, 2022)
      Fusarium graminearum is regarded as the main deoxynivalenol (DON) producer in Norwegian oats, and high levels of DON are occasionally recorded in oat grains. Weather conditions in the period around flowering are reported ...