Blar i Brage NMBU på emneord "yeast"
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Growth, metabolism and beer brewing with kveik
(Master thesis, 2020)In this thesis, the microbiological diversity of ten different types of kveik were studied. Strains of bacteria and yeast from the four kveiks Ørjasæter, Gausemel, Otterdal and Gamlegrua were isolated, sequenced and ... -
Production of yeast from spruce sugars and hydrolysates of protein-rich by-products as feed ingredient
(PhD Thesis;2019:60, Doctoral thesis, 2019)The biotechnological potential and food-grade nature of yeasts are evidenced by their rich history of application in food fermentations. Thus, yeasts have been recognized as a suitable microorganism for the production of ... -
Yeast (Cyberlindnera jadinii): an alternative protein source in pig and poultry feed
(PhD Thesis;2019:87, Doctoral thesis, 2019)The demand for food protein sources continues to increase rapidly along with the World population. Consequently, the European livestock industry requires a growing supply of feed protein to meet these demands. Furthermore, ...