Blar i Brage NMBU på emneord "Salmon quality"

Viser treff 1-2 av 2

    • Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets 

      Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Lindberg, Stein-Kato; Wold, Jens Petter (Journal article; Peer reviewed, 2022)
      Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ...

    • Raman spectroscopy for in-line food quality characterization 

      Lintvedt, Tiril Aurora (PhD Thesis;2023:5, Doctoral thesis, 2023)
      A major challenge in the food industry is to effectively handle massive streams of food raw materials and products of different origin and quality. In-line sensor systems for food analysis can potentially measure and ...