Blar i Brage NMBU på emneord "Raman spectroscopy"
Viser treff 1-3 av 3
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Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
(Journal article; Peer reviewed, 2022)Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ... -
Raman spectroscopy for in-line food quality characterization
(PhD Thesis;2023:5, Doctoral thesis, 2023)A major challenge in the food industry is to effectively handle massive streams of food raw materials and products of different origin and quality. In-line sensor systems for food analysis can potentially measure and ... -
Vibrational spectroscopy for qualitative and quantitative analysis of fatty acids in edible fats and oils
(Master thesis, 2020)Fats and oils are an important part of the diet for many organisms, and fatty acids (FA) are important structural components within organisms. Vibrational spectroscopy are rapid and non-destructive analytical tools, and ...