Blar i Brage NMBU på emneord "Oat protein"
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Accumulation of oat nutritive compounds during grain filling with an emphasis on beta-glucan
(Master thesis, 2014-07-31)The health benefits of oat cereals are linked to its high nutritional compounds, mixed-linkage (1→3)(1→4)-β-D-glucans (commonly referred to as β-glucans) in particular. This thesis was intended to focus on the accumulation ...