Browsing Brage NMBU by Journals "Small Ruminant Research"
Now showing items 1-4 of 4
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Individual variation in concentrate consumption rate of pregnant ewes
(Journal article; Peer reviewed, 2017) -
Lamb or hogget meat – A different sensory profile? Extending the fresh meat season in Norway
(Peer reviewed; Journal article, 2020)This study compared the meat sensory profile of lambs (5 months old) and hoggets (17 months old) from two sheep breeds, Norwegian White Sheep (NWS) and Norwegian Spel (NS). The loin (left and right) samples (M longissimus ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
(Peer reviewed; Journal article, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
(Journal article; Peer reviewed, 2019)