Browsing Brage NMBU by Journals "Reviews in Aquaculture"

Now showing items 1-5 of 5

    • A systematic meta-analysis based review on black soldier fly (Hermetia illucens) as a novel protein source for salmonids 

      Weththasinghe, Pabodha; Hansen, Jon Øvrum; Mydland, Liv Torunn; Øverland, Margareth (Peer reviewed; Journal article, 2021)

    • Future feed resources in sustainable salmonid production: A review 

      Albrektsen, Sissel; Kortet, Raine; Skov, Peter Vilhelm; Ytteborg, Elisabeth; Gitlesen, Susanne; Kleinegris, Dorinde Mechtilde Meike; Mydland, Liv Torunn; Hansen, Jon Øvrum; Lock, Erik Jan Robert; Mørkøre, Turid; James, Philip; Wang, Xinxin; Dragøy, Ragnhild; Vang, Birthe; Hatlen, Bjarne; Daneshvar, Ehsan; Bhatnager, Amit; Jensen, Linda B.; Øverland, Margareth (Peer reviewed; Journal article, 2022)
      Aquaculture is one of the most resource-efficient and sustainable ways to produce animal protein. The Food and Agriculture Organization predicts that cultivated aquatic species will provide around 53% of the world's seafood ...

    • Mineral nutrition and bone health in salmonids 

      Bæverfjord, Grete; Prabhu, P. Antony Jesu; Fjelldal, Per Gunnar; Albrektsen, Sissel; Hatlen, Bjarne; Denstadli, Vegard; Ytteborg, Elisabeth; Takle, Harald Rune; Lock, Erik-Jan; Berntssen, Marc; Lundebye, Anne-Katrine; Åsgård, Torbjørn Einar; Waagbø, Rune (Journal article; Peer reviewed, 2018)

    • Towards achieving circularity and sustainability in feeds for farmed blue foods 

      Colombo, Stefanie M.; Roy, Koushik; Mráz, Jan; Wan, Alex HL; Davies, Simon J.; Tibbetts, Sean M.; Øverland, Margareth; Francis, David S.; Rocker, Melissa M.; Gasco, Laura; Spencer, Emma; Metian, Marc; Trushenski, Jesse T.; Turchini, Giovanni (Peer reviewed; Journal article, 2022)

    • Yeast as major protein-rich ingredient in aquafeeds: a review of the implications for aquaculture production 

      Agboola, Jeleel Opeyemi; Øverland, Margareth; Skrede, Anders; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2020)
      Sustainability concerns associated with protein sources and currently used fishmeal and plant-based meal have necessitated the quests for novel sustainable ingredients for use in aquafeeds. Yeasts have been proposed as ...