Blar i Brage NMBU på tidsskrift "Process Biochemistry"
Viser treff 1-3 av 3
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Development of enzyme cocktails for complete saccharification of chitin using mono-component enzymes from Serratia marcescens
(Journal article; Peer reviewed, 2017)One potential strategy for biorefining of chitin-rich biomass entails enzymatic saccharification, which, so far, has been scarcely explored. Here, saccharification of chitin was explored using response surface methodology ... -
Effects of poultry raw material variation and choice of protease on protein hydrolysate quality
(Peer reviewed; Journal article, 2021)The aim of this study was to investigate the role of compositional variations in side-streams from the chicken and turkey industry on product characteristics after enzymatic protein hydrolysis (EPH). Variation was obtained ... -
Oxidation-reduction potential (ORP) as a tool for process monitoring of H2O2/LPMO assisted enzymatic hydrolysis of cellulose
(Peer reviewed; Journal article, 2019)