Blar i Brage NMBU på tidsskrift "Poultry Science"
Viser treff 1-9 av 9
-
Association between animal-based measures at 11 weeks and slaughter data at 20 weeks in turkey toms (Meleagris gallopavo)
(Peer reviewed; Journal article, 2021) -
Associations among gait score, production data, abattoir registrations, and postmortem tibia measurements in broiler chickens
(Journal article; Peer reviewed, 2017) -
Associations between carcass weight uniformity and production measures on farm and at slaughter in commercial broiler flocks
(Journal article; Peer reviewed, 2019)In poultry flocks, flock weight uniformity is often defined as the percent individuals within 10% of the mean body weight (BW) and the variability of this uniformity can be expressed as the CV of BW. Flock weight uniformity ... -
Associations between on-farm welfare measures and slaughterhouse data in commercial flocks of turkey hens (Meleagris gallopavo)
(Peer reviewed; Journal article, 2020)There is a growing demand for documentation of animal welfare in meat production industry. Research on turkey welfare has mainly focused on toms at the end of production cycle, and information on the relationship between ... -
Cyberlindnera jadinii yeast as a protein source for broiler chickens: effects on growth performance and digestive function from hatching to 30 days of age
(Peer reviewed; Journal article, 2020)Europe is heavily dependent on imported feed protein sources such as soybean meal (SBM); thus, investigating local sustainable alternatives is crucial to increase self-sufficiency. This study evaluated the effects of the ... -
Developing a novel welfare assessment tool for loose-housed laying hens – the Aviary Transect method
(Peer reviewed; Journal article, 2022) -
Effects of subclinical footpad dermatitis and emotional arousal on surface foot temperature recorded with infrared thermography in turkey toms (Meleagris gallopavo)
(Journal article; Peer reviewed, 2018) -
Problem behaviors in adult laying hens - identifying risk factors during rearing and egg production.
(Peer reviewed; Journal article, 2018) -
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
(Peer reviewed; Journal article, 2022)