Blar i Brage NMBU på tidsskrift "Nutrients"
Viser treff 1-11 av 11
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Adequate urinary iodine concentration among infants in the inland area of Norway
(Peer reviewed; Journal article, 2021) -
Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
(Peer reviewed; Journal article, 2021)The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four ... -
Effects of Marine Oils, Digested with Human Fluids, on Cellular Viability and Stress Protein Expression in Human Intestinal Caco-2 Cells
(Journal article; Peer reviewed, 2017) -
Mild to Moderate Iodine Deficiency and Inadequate Iodine Intake in Lactating Women in the Inland Area of Norway
(Peer reviewed; Journal article, 2020)Breastfed infants are dependent on an adequate supply of iodine in human milk for the production of thyroid hormones, necessary for development of the brain. Despite the importance of iodine for infant health, data on ... -
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway
(Journal article; Peer reviewed, 2017) -
Suboptimal Iodine Concentration in Breastmilk and Inadequate Iodine Intake among Lactating Women in Norway
(Journal article; Peer reviewed, 2017) -
Suboptimal iodine status among pregnant women in the Oslo area, Norway
(Journal article; Peer reviewed, 2018) -
Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women
(Journal article; Peer reviewed, 2018) -
Vegans, Vegetarians and Pescatarians Are at Risk of Iodine Deficiency in Norway
(Peer reviewed; Journal article, 2020)Low iodine intakes have been documented in different population groups in Norway. We aimed to assess iodine status, dietary intake, supplement and macroalgae use, and iodine knowledge in vegans, vegetarians and pescatarians. ...