Browsing Brage NMBU by Journals "Meat Science"
Now showing items 1-3 of 3
(Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ...
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims (Journal article; Peer reviewed, 2018)
(Journal article; Peer reviewed, 2014)