Blar i Brage NMBU på tidsskrift "Lipids in Health and Disease"
Viser treff 1-2 av 2
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Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
(Journal article; Peer reviewed, 2013)Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ... -
The inverse association between relative abundances of oleic acid and arachidonic acid: A case of distribution dependent regulation?
(Journal article; Peer reviewed, 2019)