Blar i Brage NMBU på tidsskrift "International journal of food microbiology"
Viser treff 1-3 av 3
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Macromolecular acidic coating increases shelf life by inhibition of bacterial growth
(Journal article; Peer reviewed, 2018) -
Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain
(Peer reviewed; Journal article, 2020)The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ... -
Reduction and inhibition of Listeria monocytogenes in cold-smoked salmon by Verdad N6, a buffered vinegar fermentate, and UV-C treatments
(Journal article; Peer reviewed, 2018)