Blar i Brage NMBU på tidsskrift "Foods"
Viser treff 1-18 av 18
-
Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
(Peer reviewed; Journal article, 2020) -
Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
(Peer reviewed; Journal article, 2021) -
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
(Peer reviewed; Journal article, 2022)Food-related consumer decisions have an impact on the environment. However, trending patterns of sustainable consumption often pose a challenge for food-safety authorities: these initiatives may unintentionally compromise ... -
Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
(Journal article; Peer reviewed, 2017) -
Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
(Peer reviewed; Journal article, 2021)Visible liquid inside food packages is perceived as unattractive to consumers, and may result in food waste—a significant factor that can compromise sustainability in food value chains. However, an absorber with overdimensioned ... -
Exploring dry-film ftir spectroscopy to characterize milk composition and subclinical ketosis throughout a cow’s lactation
(Peer reviewed; Journal article, 2021) -
Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
(Peer reviewed; Journal article, 2021)The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform ... -
Exploring the brine microbiota of a traditional Norwegian fermented fish product (Rakfisk) from six different producers during two consecutive seasonal productions
(Journal article; Peer reviewed, 2019)The purpose of this study was to explore the microbiota of Norwegian fermented fish (rakfisk), a traditional product popular in the Norwegian market. Brine samples, collected from six producers during two subsequent years, ... -
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
(Peer reviewed; Journal article, 2020)Listeria monocytogenes may persist in food production environments and cause listeriosis. In Norway, a product of concern is the traditional and popular fermented fish product “rakfisk”, which is made from freshwater ... -
Investigating the Relationships between Basic Tastes Sensitivities, Fattiness Sensitivity, and Food Liking in 11-Year-Old Children
(Peer reviewed; Journal article, 2020)This study investigates the relationships between basic tastes and fattiness sensitivity and food liking in 11-year-old children. The basic taste sensitivity of 106 children was measured using different methods, namely ... -
Microbiological food safety of seaweeds
(Peer reviewed; Journal article, 2021) -
Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
(Peer reviewed; Journal article, 2022) -
Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris
(Peer reviewed; Journal article, 2021)Cell wall disrupted and dried Microchloropsis gaditana (Mg), Tetraselmis chui (Tc) and Chlorella vulgaris (Cv) microalgae biomasses, with or without ethanol pre‐treatment, were added to wheat bread at a wheat flour ... -
Removal of Parasite Transmission Stages from Berries UsingWashing Procedures Suitable for Consumers
(Journal article; Peer reviewed, 2021) -
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
(Peer reviewed; Journal article, 2022) -
Social Capital Contributions to Food Security: A Comprehensive Literature Review
(Peer reviewed; Journal article, 2020) -
Starch-Rich Microalgae as an Active Ingredient in Beer Brewing
(Journal article; Peer reviewed, 2022)Microalgal biomass is widely studied for its possible application in food and human nutrition due to its multiple potential health benefits, and to address raising sustainability concerns. An interesting field whereby to ... -
The Zoonotic Potential of Chronic Wasting Disease—A Review
(Peer reviewed; Journal article, 2023)