Blar i Brage NMBU på tidsskrift "Food Science & Nutrition"
Viser treff 1-3 av 3
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Influence of development, postharvest handling, and storage conditions on the carbohydrate components of sweetpotato (Ipomea batatas Lam.) roots
(Journal article; Peer reviewed, 2017) -
Production of organic flavour compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
(Journal article; Peer reviewed, 2016) -
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
(Journal article; Peer reviewed, 2017)