• norsk
    • English
  • norsk 
    • norsk
    • English
  • Logg inn
Blar i på tidsskrift 
  •   Hjem
  • Blar i på tidsskrift
  •   Hjem
  • Blar i på tidsskrift
JavaScript is disabled for your browser. Some features of this site may not work without it.

Blar i Brage NMBU på tidsskrift "Food & Nutrition Research"

  • 0-9
  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z
  • Æ
  • Ø
  • Å

Sorter på:

Rekkefølge:

Resultater:

Viser treff 1-4 av 4

  • Tittel
  • Utgivelsesdato
  • Registreringsdato
  • Forfatter
  • stigende
  • synkende
  • 5
  • 10
  • 20
  • 40
  • 60
  • 80
  • 100
    • Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens 

      Askim, Merete; Haug, Anna; Gadeholt, Gaut (Peer reviewed; Journal article, 2012)
    • Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost(®)) and a Gouda-type cheese on blood pressure: results of a randomised trial. 

      Nilsen, Rita; Pripp, Are Hugo; Høstmark, Arne Torbjørn; Haug, Anna; Skeie, Siv Borghild (Journal article; Peer reviewed, 2016)
    • Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial 

      Skeie, Siv Borghild; Haug, Anna; Høstmark, Arne Torbjørn; Pripp, Are Hugo; McStay, Rita Nilsen (Journal article; Peer reviewed, 2016)
    • Food and nutrient intake and adherence to dietary recommendations during pregnancy: a Nordic mother–child population-based cohort. 

      Saunders, Carina Madelen; Rehbinder, Eva Maria; Carlsen, Karin C. Lødrup; Gudbrandsgard, Malèn; Carlsen, Kai-Håkon; Haugen, Guttorm; Hedlin, Gunilla; Jonassen, Christine M; Sjøborg, Katrine Dønvold; Landrø, Linn Aina Ysland; Nordlund, Björn; Rudi, Knut; Skjerven, Håvard Ove; Söderhäll, Cilla; Staff, Anne Cathrine; Vettukattil, Muhammad Riyas; Carlsen, Monica Hauger (Peer reviewed; Journal article, 2019)
      Background: A woman’s food intake during pregnancy has important implications not only for herself but also for the future health and well-being of her child. Suboptimal dietary quality has been consistently reported in ...

      Kontakt oss | Gi tilbakemelding

      Personvernerklæring
      DSpace software copyright © 2002-2019  DuraSpace

      Levert av  Unit
       

       

      Bla i

      Hele arkivetDelarkiv og samlingerUtgivelsesdatoForfattereTitlerEmneordDokumenttyperTidsskrifter

      Min side

      Logg inn

      Kontakt oss | Gi tilbakemelding

      Personvernerklæring
      DSpace software copyright © 2002-2019  DuraSpace

      Levert av  Unit