Blar i Brage NMBU på tidsskrift "British Food Journal"
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Eliciting consumer preferences for credence attributes in a fine-dining restaurant
(Journal article; Peer reviewed, 2017)Purpose The purpose of this paper is to illustrate and discuss methodology issues in menu-labelling experiments in commercial full-service restaurants, and to investigate how the menu description and price affects customers’ ... -
Food interests, preferences and behaviours: a profile of the sustainable food consumer
(Peer reviewed; Journal article, 2023)Purpose – Sustainability challenges are omnipresent. This study aims to identify consumer segments based on food consumption practices from purchasing to disposal. A priori work identified quality attributes, food ...