Browsing Brage NMBU by Author "Vaga, Merko"
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Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
Bakken, Anne Kjersti; Vaga, Merko; Hetta, Mårten; Randby, Åshild Taksdal; Steinshamn, Håvard (Journal article; Peer reviewed, 2016)Effects of wilting rate and fermentation stimulators and inhibitors on protein characteristics of forages typ- ical for organic production were assessed using tradi- tional analytical methods and a gas production in vitro ... -
Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern
Bakken, Anne Kjersti; Vaga, Merko; Hetta, Mårten; Randby, Åshild Taksdal; Steinshamn, Håvard (Journal article; Peer reviewed, 2016)Effects of wilting rate and fermentation stimulators and inhibitors on protein characteristics of forages typ- ical for organic production were assessed using tradi- tional analytical methods and a gas production in vitro ...