Browsing Brage NMBU by Author "Ueland, Øydis"

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    • Food Scares: Reflections and Reactions 

      Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Journal article; Peer reviewed, 2017)
      The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ...

    • Kjøkkenvaner og mattrygghet hos forbrukeren : fokus på krysskontaminering og hygiene etter håndtering av rå kylling 

      Kasbo, Ida Mailen (Master thesis, 2018)
      Matbåren sykdom er et helsemessig og samfunnsøkonomisk problem. For å sikre trygg mat til alle, er det utformet en strategi som skal dekke hele matkjeden fra «jord/fjord til bord». Det er derimot vanskelig å kontrollere ...

    • Opportunities and barriers for food intake in older age – a Norwegian perspective 

      Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Schillinger, Ine; Varela, Paula (Peer reviewed; Journal article, 2022)
      Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: ...