Blar i Brage NMBU på forfatter "Sonesson, Anna K."
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The genetics of omega-3 fatty acids in fillets of Atlantic salmon (Salmo salar L.)
Horn, Siri Storteig (Doctoral thesis, 2019)Decreasing contents of the omega-3 fatty acids EPA and DHA in farmed Atlantic salmon reduces the nutritional value for consumers and influences physiological processes in the fish. Most studies of physiological omega-3 ... -
Management of Genetic Diversity in the Era of Genomics
Meuwissen, Theo H. E.; Sonesson, Anna K.; Gebregiwergis, Gebreyohans; Woolliams, John Arthur (Peer reviewed; Journal article, 2020)