Blar i Brage NMBU på forfatter "Shively, Gerald E."
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Implications of food-for-work programs for consumption and production diversity: Evidence from the Tigray Region of Ethiopia
Debela, Bethelhem Legesse; Shively, Gerald E.; Holden, Stein Terje (Peer reviewed; Journal article, 2021)Food-based transfer programs have the potential to change diets or alter basic crop mixes. This study empirically investigates the associations between participating in food-for-work (FFW) programs and the diversity of ...