Blar i Brage NMBU på forfatter "O'Farrell, Marion"
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Evaluating nuclear magnetic resonance (NMR) as a robust absolute reference method for water holding capacity (WHC) of pork meat
Zhu, Han (PhD Thesis;2016:64, Doctoral thesis, 2017-01-05)Water holding capacity (WHC) is among the most important quality traits of meat. However, the mechanism behind WHC continues to be poorly understood and online measurement has yet to be achieved in the meat industry. The ... -
Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques
Kafle, Bijay; Böcker, Ulrike; Wubshet, Sileshi Gizachew; Dankel, Elin Katinka; Måge, Ingrid; O'Farrell, Marion; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023) -
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Wold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti; Remberg, Siv Fagertun; Hansen, Anders; O'Farrell, Marion; Tschudi, Jon (Peer reviewed; Journal article, 2024) -
The potential for predicting purge in packaged meat using low field NMR
Zhu, Han; O'Farrell, Marion; Hansen, Eddy Walther; Andersen, Petter; Berg, Per; Egelandsdal, Bjørg Tordis (Journal article; Peer reviewed, 2017)The ability of NMR to predict purge from vacuum-packed pork that was stored for 9 days was investigated. T2 relaxation was measured at 24 h post mortem (p.m.) and again after 9 days of chilled storage. NMR measurements ...