Browsing Brage NMBU by Author "Lapeña Gómez, David"
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Production of yeast from spruce sugars and hydrolysates of protein-rich by-products as feed ingredient
Lapeña Gómez, David (PhD Thesis;2019:60, Doctoral thesis, 2019)The biotechnological potential and food-grade nature of yeasts are evidenced by their rich history of application in food fermentations. Thus, yeasts have been recognized as a suitable microorganism for the production of ...