Blar i Brage NMBU på forfatter "Langsrud, Thor"
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Production of organic flavour compounds by dominant lactic acid bacteria and yeasts from Obushera, a traditional sorghum malt fermented beverage
Langsrud, Thor; Byaruhanga, Yusuf B; Narvhus, Judith; Muyanja, Charles M.B.K.; Mukisa, Ivan Muzira (Journal article; Peer reviewed, 2016) -
Structure, stability and digestion of caprine and bovine lactoferrin : a comparative study
Sreedhara, Ashoka (PhD Thesis;2011:01, Doctoral thesis, 2011)In this thesis, the structure, stability and digestion of caprine and bovine lactoferrin were compared. The work carried out in this project has been divided into four parts. A comparative study was done on the thermal ...