Blar i Brage NMBU på forfatter "Kortner, Trond"
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Choline is an essential nutrient for post-smolt Atlantic salmon (Salmo salar L)
Hansen, Anne Kristine Grostøl (PhD Thesis;2020:27, Doctoral thesis, 2020)The aquaculture feed industry continuously works to decrease the share of marine ingredients in the diets by searching for alternative feed ingredients. The increased use of such ingredients, on one hand expose the fish ... -
Insect larvae meal as a feed ingredient for Atlantic salmon (Salmo salar) : effects on intestinal function, health, and microbiota
Li, Yanxian (PhD thesis;2021:75, Doctoral thesis, 2021)Being part of fish’s natural diets, insects have become a realistic, sustainable feed ingredient for aquaculture. While insects’ nutritional values have been extensively studied in numerous fish species, their impact on ... -
Removal of three proteinaceous antinutrients from a soybean cultivar and effects of inclusion in diets processed at two heat levels on nutritional value and gut health for Atlantic salmon (Salmo salar L)
Teimouri, Sepehr (Master thesis, 2018)The worldwide, rapid grow of the aquaculture industry is imposing an increasing demand for ingredient feed resources for aquafeeds. Plant-derived ingredients like full fat soybean meal have been widely investigated in ...