Blar i Brage NMBU på forfatter "Haugen, Lisa Kaasbøll"
-
Development of a CRISPR/Cas9 editing system for antigen knock-in in Lactiplantibacillus plantarum WCFS1
Haugen, Lisa Kaasbøll (Master thesis, 2022)Lactic acid bacteria (LAB) have been used in food products for hundreds of years and are commonly used in food fermentation, therapeutics, and for health promotion. They are “Generally Recognized as Safe”, have excellent ...