Blar i Brage NMBU på forfatter "Hanne Devle"
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Fatty acid analysis of dairy products after in vitro digestion by using offline SPE and GC-MS.
Jonsson, Einar Torfi (Master thesis, 2023)Dairy products are an essential source of nutrition in Nordic diets. Lipids are a substantial part of bovine milk and a vital energy source, as well as providing physiological components in enzymes and immune systems, ...