Blar i Brage NMBU på forfatter "Gjerlaug-Enger, Eli"
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Effects of heterozygosity on performance of purebred and crossbred pigs
Iversen, Maja Winther; Nordbø, Øyvind; Gjerlaug-Enger, Eli; Grindflek, Eli; Lopes, Marcos soares; Meuwissen, Theodorus (Journal article; Peer reviewed, 2019) -
Genome-wide association study confirm major QTL for backfat fatty acid composition on SSC14 in Duroc pigs
van Son, Maren; Gjerlaug-Enger, Eli; Grove, Harald; Ros-Freixedes, Roger; Kent, Matthew Peter; Lien, Sigbjørn; Grindflek, Eli (Journal article; Peer reviewed, 2017) -
Including crossbred pigs in the genomic relationship matrix through utilization of both linkage disequilibrium and linkage analysis
Iversen, Maja Winther; Nordbø, Øyvind; Gjerlaug-Enger, Eli; Grindflek, Eli; Lopes, Marcos Soares; Meuwissen, Theo (Journal article; Peer reviewed, 2017) -
Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat
Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Sveipe Stenseth, Ragna; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per (Journal article; Peer reviewed, 2014)The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product ... -
Predicting survival and longevity of sows using purebred and crossbred data
Iversen, Maja Winther; Nordbø, Øyvind; Gjerlaug-Enger, Eli; Grindflek, Eli; Meuwissen, Theodorus (Journal article, 2020)Survival and longevity are very important traits in pig breeding. From an economic standpoint, it is favorable to keep the sows for another parity instead of replacing them and, from the animal’s perspective, better welfare ... -
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
Kildahl-Andersen, Geir; Gjerlaug-Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ...