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Effects of diet structure and feed availability on passage rate and nutrients digestibility
(Master thesis, 2014-08-12)The purpose of the experiment was to test the following hypotheses: birds have tendency for over-consumption of feed, and the extent of over-consumption varies through the day after a starvation period. Further, the ... -
Effects of dietary beef, pork, chicken and salmon on intestinal carcinogenesis in A/J Min/+ mice
(Journal article; Peer reviewed, 2017) -
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2018) -
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts
(Peer reviewed; Journal article, 2019)The smolt stage of salmon has challenges in reaching adequate growth rates due to the changing environmental conditions at sea. Therefore, it is necessary to provide adequate diets to achieve sufficient growth. This study ... -
Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr
(Peer reviewed; Journal article, 2023)Choline was recently established as an essential nutrient for Atlantic salmon at all life stages. Choline deficiency is manifested as an excessive accumulation of dietary fat within the intestinal enterocytes, a condition ... -
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.)
(Master thesis, 2012-05-18)The effects of oxidized dietary lipid and the role of vitamin E on the growth performance, biometric traits, blood parameters, muscle pH and fillet quality of Atlantic salmon (Salmo salar L.) were evaluated after a 79-day ... -
Effects of dietary sodium selenite and organic selenium sources on immune and inflammatory responses and selenium deposition in growing pigs
(Journal article; Peer reviewed, 2018) -
Effects of different cage environments on social behaviour and some behavioural welfare indicators in adult pair housed silver fox vixens (Vulpes vulpes) in autumn
(Master thesis, 2010-11-16)In recent years there has been an increasing concern for the welfare of animals in the fur production, especially regarding the housing conditions. The aim of this study was to examine the effect of two different housing ... -
Effects of Different Extraction Solvents on Oil Extracted from Jatropha Seeds and the Potential of Seed Residues as a Heat Provider
(Peer reviewed; Journal article, 2020) -
Effects of Different Extraction Solvents on Oil Extracted from Jatropha Seeds and the Potential of Seed Residues as a Heat Provider
(Peer reviewed; Journal article, 2020) -
Effects of different fertilizers and fertilizer materials on crop yield and mineral content
(Research report, 1994-08)This report describes the results of the greenhouse and fieldexperiments conductet in the cropping seas of 1993 by the Department of Soil and Water Sciences, Agricultural University of Norway in cooperation with the Norsk ... -
Effects of different fertilizers and fertilizer materials on crop yield and mineral content
(Research report, 1995-08)This report describes the results of the greenhouse and field experiments conducted in the cropping season of 1994 by the Department of Soil and Water Sciences, Agricultural University of Norway, in co-operation with Norsk ... -
Effects of different light intensities, light spectra and temperatures on the growth and fatty acid composition of the microalgae Acutodesmus obliquus
(Master thesis, 2019)The subject of this thesis were the effects of cultivation of different light intensities, spectral light areas and temperatures on growth and fatty acid composition in the microalgae Acutodesmus obliquus. While previous ... -
Effects of different oils and plant extracts on in vitro ruminal methane production
(Journal article; Peer reviewed, 2012) -
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
(Journal article; Peer reviewed, 2015) -
Effects of disturbance on biological diversity of beetles (Coleoptera) in the field layer: a comparison between power-line corridors and closed-canopy forests.
(Master thesis, 2012-09-07)Since the start of industrial forestry in the 1700 century Norwegian boreal forests have gone true a dramatic change. Modern forestry practices have made the forests more homogenous, due to clear cutting of old forest, ... -
Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.
(Peer reviewed; Journal article, 2022) -
Effects of electrochemical treatment of mixed liquor in submerged ceramic membrane bioreactor
(Master thesis, 2019)Our most valuable and irreplaceable resource is water. Humanity withdraws 3.928 km3 of freshwater per year. Approximately 44% is used for agricultural purposes, the other 56% discharged as wastewater (WW). A large amount ...