Blar i Brage NMBU på forfatter "Shapaval, Volha"
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Microtiter plate cultivation of oleaginous fungi and monitoring of lipogenesis by high-throughput FTIR spectroscopy
Kosa, Gergely; Kohler, Achim; Tafintseva, Valeria; Zimmermann, Boris; Forfang, Kristin; Afseth, Nils Kristian; Tzimorotas, Dimitrios; Vuoristo, Kiira; Horn, Svein Jarle; Mounier, Jerome; Shapaval, Volha (Journal article; Peer reviewed, 2017)Background Oleaginous fungi can accumulate lipids by utilizing a wide range of waste substrates. They are an important source for the industrial production of omega-6 polyunsaturated fatty acids (gamma-linolenic and ... -
NGS-based rDNA barcoding in fungal species identification and delimitation : limits, opportunities and relation to phenotypic HT FT-IR spectroscopy
Colabella, Claudia (PhD Thesis;2017:28, Doctoral thesis, 2017)The abundance of ribosomal DNA (rDNA) in the yeast and fungal genomes derives from their multigene nature. During the last decade of the XX century, this DNA region has become very popular for the molecular characterization ... -
Pretreatment of different food rest materials for bioconversion into fungal lipid-rich biomass
Tzimorotas, Dimitrios; Afseth, Nils Kristian; Lindberg, Diana; Kjørlaug, Oda Marie; Axelsson, Lars Torsten; Shapaval, Volha (Journal article; Peer reviewed, 2018) -
Produksjon av mikrobiell olje fra animalsk fett : prosessdesign, masse- og energibalanse
Eriksen, Ole Thorbjørn Ileby (Master thesis, 2018)Det er ikke alt som slaktes på slakteriene som ender opp som matprodukter. Det oppstår også biprodukter, restavfall, som ikke kan utnyttes i matvarehandelen. Restavfallet deles grovt inn i to kategorier; det som ikke kan ... -
Teoretisk oppskalering av en fermenteringsprosess der animalsk fettavfall konverteres til verdifull biomasse
Hauge, Elisabeth Tatjana Grothe (Master thesis, 2018)This master thesis describes a process in which by-product from the slaughter industry is used as a raw material in a process where by-product animal fat is converted into a biomass with a high proportion of polyunsaturated ...