Blar i Brage NMBU på forfatter "Rickertsen, Kyrre"

Viser treff 21-33 av 33

    • Hva forklarer sjømatforbruk i Iran? 

      Ardebili, Aida Tabarroky; Skallerud, Kåre; Rickertsen, Kyrre; Zamandaraeh, Zara (Peer reviewed; Journal article, 2019)

    • Inequality in health versus inequality in lifestyles 

      Øvrum, Arnstein; Rickertsen, Kyrre (Journal article; Peer reviewed, 2015)

    • Iranian seafood consumers’ willingness to pay for fresh fish 

      Ardebili, Aida Tabarroky (Master thesis, 2017)
      An increasing interest and growth potential has emerged for Norwegian salmon in Iran’s seafood market. Willingness to pay (WTP) for Norwegian salmon, Iranian rainbow trout, and Iranian narrow-barred Spanish mackerel is ...

    • Labeling Farmed Seafood: A review 

      Alfnes, Frode; Chen, Xianwen; Rickertsen, Kyrre (Journal article; Peer reviewed, 2017)
      Food labels help consumers choose products in line with their food attitudes and preferences. As the market for farmed seafood grows, it is important for producers to meet consumer demand for credence characteristics like ...

    • Motivation for Drinking Wine 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little ...

    • Personality traits, food values and consumer behavior 

      Ardebili, Aida Tabarroky (PhD Thesis;2021:33, Doctoral thesis, 2021-04)
      The thesis consists of four papers investigating the effects of personality traits and food values on food-related choices and behavior. The analysis uses data from the Norwegian Monitor Survey (NMS) and an online survey ...

    • Personality traits, knowledge, and consumer acceptance of genetically modified plant and animal products 

      Ardebili, Aida Tabarroky; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      Several studies have investigated the associations between personality traits and consumer behavior, but little attention has been paid to the role of personality traits in the acceptance of genetically modified (GM) food ...

    • Socioeconomic status and health : the role of lifestyle choices 

      Øvrum, Arnstein (PhD Thesis;2012:4, Doctoral thesis, 2012)
      This thesis focuses on the relationship between socioeconomic status, health and related lifestyle choices. It uses repeated cross-section and stated preference data from Norway and consists of four papers. The first paper ...

    • Test-Retesting in Experimental Valuation of Perishable Food Products: Unstable Individual Bids and Reliable Market Demand 

      Alfnes, Frode; Rickertsen, Kyrre; Shogren, Jason (Journal article; Peer reviewed, 2017)

    • The economics of dairy production : effects of breeding and marketing quotas 

      Atsbeha, Daniel Muluwork (PhD Thesis;2012:22, Doctoral thesis, 2012)
      This dissertation compiles four articles investigating the effects of breeding and marketing quota in dairy production. Farm level panel datasets from Norway and Iceland were used for the analysis. In the first article, ...

    • Time and money : a study of purchasing decisions 

      Buason, Arnar Mar (PhD Thesis;2017:54, Doctoral thesis, 2017)
      A consumer does not just choose how much to purchase of each good on a shopping trip, but also how frequently he shops during a certain period of time. The first paper introduces a microeconomic model, which accounts for ...

    • Willingness to pay for quality in experimental auction markets and stated choice surveys 

      Alfnes, Frode (Dr.scient.;2003:1, Doctoral thesis, 2003)
      The principal objective of this thesis is to investigate the willingness to pay for quality. The thesis consists of four papers exploring Norwegian consumer preferences for imported and hormone-treated beef. The first paper ...

    • Wine Consumption in Norway: An Age-Period-Cohort Analysis 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      The Norwegian per capita sales of wine have more than doubled over the past 20 years, while the sales of sprits and beer have declined. These changes are likely to be the effect of changes in economic, demographic, and ...