Browsing Brage NMBU by Author "Johansen, Anne-Grethe"
Now showing items 21-29 of 29
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Processing of high-protein yoghurt - A review
Jørgensen, Camilla Elise; Abrahamsen, Roger K.; Rukke, Elling-Olav; Hoffmann, Tom Kristian; Johansen, Anne-Grethe; Skeie, Siv Borghild (Journal article; Peer reviewed, 2018) -
Production and characterisation of native whey and native whey products
Svanborg, Sigrid (PhD Thesis;2016:15, Doctoral thesis, 2020-10-27)When microfiltration is applied in order to casein-standardise cheese milk, native whey (skimmed milk microfiltration permeate) is generated. Native whey consists of minor serum components that are allowed to be transmitted ... -
Protein fractionation by microfiltration in high-protein yogurt processing
Jørgensen, Camilla Elise (PhD Thesis;2017:58, Doctoral thesis, 2017)The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ... -
Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation
Bjørgan, Beate; Skeie, Siv Borghild; Varela, Paula; Johansen, Anne-Grethe (Journal article; Peer reviewed, 2024)This study addresses seasonal variations in goat milk by examining the effects of microfiltration (MF) and micro- and diafiltration (MDF) in standardising goat milk composition for cheese production. The research focuses ... -
Protein fractionation by microfiltration of goat milk: Influence on proteolysis, metabolites and sensory characteristics of cheeses produced throughout lactation
Bjørgan, Beate; Skeie, Siv Borghild; Varela, Paula; Johansen, Anne-Grethe (Journal article; Peer reviewed, 2024)This study addresses seasonal variations in goat milk by examining the effects of microfiltration (MF) and micro- and diafiltration (MDF) in standardising goat milk composition for cheese production. The research focuses ... -
Rheological models for cultured milk
Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2018) -
Utfordringer ved bruk av restmelk i TINE fruktyoghurtbase
Enholm, Susanne (Master thesis, 2021)Formålet med arbeidet var å kartlegge betydningen av mengde restmelk i yoghurtbasen til TINEs fruktyoghurt på den kjemiske sammensetningen, samt utvalgte kvalitetsegenskaper; viskositet, tekstur og myseutskillelse. Restmelk ... -
Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate
Gausemel, Even; Johansen, Anne-Grethe; Rukke, Elling-Olav; Jørgensen, Camilla Elise; Liland, Kristian Hovde; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2023) -
Ysting av en Camembert type ost fra konsentrert melk
Karstensen, Angelina (Master thesis, 2018)I denne oppgaven ble det ystet en Camembert type ost med tradisjonell ysteteknikk, ved bruk av mikrofiltrert (kasein- og laktosejustert) melk. Hensikten var å oppnå samme pH i ferskost som ved produksjon av stabilisert ...