Blar i Brage NMBU på forfatter "Haug, Anna"
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Nutrient optimized beef enhances blood levels of vitamin D and selenium among young women.
Haug, Anna; Vermeer, Cees; Ruud, Lene; Monfort-Pires, Milena; Grabez, Vladana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat
Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Sveipe Stenseth, Ragna; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per (Journal article; Peer reviewed, 2014)The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product ... -
Present health challenges in fresh and processed meat
Yi, Gu (PhD Thesis;2016:28, Doctoral thesis, 2020-11-13)Processed meat intake is claimed to involve a higher risk of colon cancer. In particular, sausage intake is high and therefore has a potential for influencing consumers’ health. In Norway, sausage consumption has been ... -
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
Kildahl-Andersen, Geir; Gjerlaug-Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ... -
Relative Amounts of Eicosanoid and Docosanoid Precursor Fatty Acids Are Positively Associated: A Distribution Dependent Regulation
Høstmark, Arne Torbjørn; Haug, Anna (Peer reviewed; Journal article, 2020) -
The inverse association between relative abundances of oleic acid and arachidonic acid is related to alpha-linolenic acid
Høstmark, Arne Torbjørn; Haug, Anna (Journal article; Peer reviewed, 2014) -
The inverse association between relative abundances of oleic acid and arachidonic acid: A case of distribution dependent regulation?
Høstmark, Arne Torbjørn; Haug, Anna (Journal article; Peer reviewed, 2019)