Blar i Brage NMBU på forfatter "Egelandsdal, Bjørg"
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Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat
Gjerlaug-Enger, Eli; Haug, Anna; Gaarder, Mari; Ljøkjel, Kari; Sveipe Stenseth, Ragna; Sigfridson, Kerstin; Egelandsdal, Bjørg; Saarem, Kristin; Berg, Per (Journal article; Peer reviewed, 2014)The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product ... -
Present health challenges in fresh and processed meat
Yi, Gu (PhD Thesis;2016:28, Doctoral thesis, 2020-11-13)Processed meat intake is claimed to involve a higher risk of colon cancer. In particular, sausage intake is high and therefore has a potential for influencing consumers’ health. In Norway, sausage consumption has been ... -
Quality changes in lamb/sheep and beef meat related to oxidative processes in muscle systems
Grabež, Vladana (PhD Thesis;2015:77, Doctoral thesis, 2020-11-10)The oxidative processes in meat post mortem maintain the formation of free radicals. Behavior of reactive oxygen species is closely related to the energy metabolism of the muscle cell, mitochondrial activity and efficiency ... -
Quality changes in lamb/sheep and beef meat with emphasis on its colour and flavour
Bjelanovic, Milena (Doctoral thesis, 2018)The term known as meat quality is related to complex biochemical processes and changes that occur in the animal tissue before and after slaughtering. From an analytical point of view, the more factors describing meat quality ... -
Quantification of Fatty Acids and their Regioisomeric Distribution in Triacylglycerols from Porcine and Bovine Sources Using 13C NMR Spectroscopy
Kildahl-Andersen, Geir; Gjerlaug-Enger, Eli; Rise, Frode; Haug, Anna; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2020)The uptake of specific fatty acids in humans is dependent on their position on the glycerol backbone. There is a great interest in methods that can access this information fast and accurately. By way of high-resolution ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2019)The aim of this study was to use a flavoromics approach to identify key compounds responsible for sensory flavor of lamb and sheep meat. The investigation was confined to volatile compounds from adipose tissue and metabolites ... -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ... -
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår)
Grabez, Vladana; Coll Brasas, Elena; Fulladosa, Elena; Hallenstvedt, Elin; Thauland Håseth, Torunn; Øverland, Margareth; Berg, Per; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2022) -
Social and socio-demographic effects on food waste : the case of suboptimal food
Yaqub, Siddiqua (Master thesis, 2016-08-10)I løpet av de siste årene, har det vært økt oppmerksomhet rettet mot matsvinn. FAO har estimert 1.3 milliarder tonn matsvinn årlig, hvorav forbrukerne er ett av de største bidragsyterne. Den negative belastningen matsvinn ... -
The potential of a smart phone app to support consumers in preventing household food waste
Hoem, Helen (Master thesis, 2017)Background: Food waste is one of today’s greatest threats against sustainability. One of the most important reasons for food waste generation in developed countries is the un-willingness of many consumers to buy or consume ... -
The relationship between volatile compounds, metabolites and sensory attributes: A case study using lamb and sheep meat
Grabez, Vladana; Bjelanovic, Milena; Rohloff, Jens; Martinovic, Aleksandra; Berg, Per; Tomovic, Vladimir; Rogic, Biljana; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2019) -
Understanding metabolic phenomena accompanying high levels of yeast in broiler chicken diets and resulting carcass weight and meat quality changes.
Grabez, Vladana; Egelandsdal, Bjørg; Cruz, Ana; Hallenstvedt, Elin; Mydland, Liv Torunn; Alvseike, Ole; Kåsin, Karoline; Ruud, Lene; Karlsen, Victoria; Øverland, Margareth (Peer reviewed; Journal article, 2022) -
Utvikling av en sunnere spekepølse tilsatt kostfiber og mindre salt
Andersen, Ida Brurberg (Master thesis, 2016-08-10)Spekepølse er et populært kjøttprodukt til brødmåltider. Spekepølser inneholder mye mettet fett og salt og oppfattes derfor som et usunt produkt. Dagens kostråd anbefaler å spise matvarer som inneholder mindre mettet fett, ...