Browsing Brage NMBU by Author "Dahl, Knut Helkås"
Now showing items 21-38 of 38
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Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Adopted 7 March 2008. Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials
Alexander, Jan; Binderup, Mona-Lisa; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke (VKM Report, Research report, 2008) -
Risikovurdering av migrasjon av NETSA fra ostefilm til næringsmiddelsimulant. Vurdering av Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk
Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Binderup, Mona-Lise; Dahl, Knut Helkås (VKM Report, Research report, 2004) -
Risikovurdering av utlekking av bly og kadmium fra glass, metallvarer og ikke-keramiske gjenstander uten emaljebelegg. Vurdering av Faggruppen for for tilsetningsstoffer, aroma, matemballasje, og kosmetikk i Vitenskapskomiteen for mattrygghet
Alexander, Jan; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Binderup, Mona-Lise; Dahl, Knut Helkås (VKM Report, Research report, 2004) -
Risk assessment of coumarin intake in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke (VKM Report, Research report, 2010) -
Risk assessment of furan exposure in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Husøy, Trine; Alexander, Jan; Amlund, Heidi; Arukwe, Augustine; Binderup, Mona-Lise; Brantsæter, Anne Lise; Dahl, Knut Helkås; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Granum, Berit; Grave, Kari; Hetland, Ragna Bogen; Knutsen, Helle Katrine; Paulsen, Jan Erik; Ruus, Anders; Sanner, Tore; Steffensen, Inger-Lise; Thomsen, Cathrine; Thrane, Vibeke; Skåre, Janneche Utne (VKM Report, Research report, 2012) -
risk assessment of genetically modified carnation FLO- 40685-2. Scientific opinion on genetically modified carnation FLO-40685-2 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/02). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
Sipinen, Ville Erling; Finne, Merethe Aasmo; Brandtzæg, Per; Dahl, Knut Helkås; Dalen, Knut Tomas; Sorteberg, Hilde-Gunn Opsahl; Junttila, Olavi; Meadow, Richard; Måren, Inger Elisabeth; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Andreassen, Åshild Kristine (VKM Report, Research report, 2016) -
Risk assessment of genetically modified carnation SHD-27531-4. Scientific opinion on genetically modified carnation SHD-27531-4 from Suntory Holdings Ltd. with modified petal colour for import as cut flowers for ornamental use under Part C of Directive 2001/18/EC (Application C/NL/13/01). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety
Sipinen, Ville Erling; Finne, Merethe Aasmo; Brandtzæg, Per; Dahl, Knut Helkås; Dalen, Knut Tomas; Sorteberg, Hilde-Gunn Opsahl; Junttila, Olavi; Meadow, Richard; Måren, Inger Elisabeth; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Andreassen, Åshild Kristine (VKM Report, Research report, 2016) -
Risk assessment of health hazards from 4,4'-methylene dianiline (4,4'MDA) migrated from polyamide cooking utensils. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise (VKM Report, Research report, 2006) -
Risk assessment of insect-resistant and herbicide-tolerant genetically modified maize 1507 for cultivation, import, processing, food and feed uses under Directive 2001/18/EC (C/ES/01/01, C/NL/00/10) and Regulation (EC) No 1829/2003 (EFSA/GMO/NL/2004/02, EFSA/GMO/RX/1507). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. VKM Report 2017:21
Meadow, Richard; Asare, Nana Yaa Ohene; Finne, Merethe Aasmo; Junttila, Olavi; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Yazdankhah, Siamak Pour; Dahl, Knut Helkås; Dalen, Knut Tomas; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Sorteberg, Hilde-Gunn Opsahl (Research report, 2017) -
Risk assessment of insect-resistant and herbicide-tolerant genetically modified maize Bt11 for cultivation import, processing, food and feed uses under Directive 2001/18/EC (C/F/96.05.10) and Regulation (EC) No 1829/2003 (EFSA/GMO/RX/Bt11). Opinion of the Panel on Genetically Modified Organisms of the Norwegian Scientific Committee for Food Safety. VKM Report:22
Meadow, Richard; Asare, Nana Yaa Ohene; Dalen, Knut Tomas; Finne, Merethe Aasmo; Junttila, Olavi; Kirkendall, Lawrence R.; Måren, Inger Elisabeth; Yazdankhah, Siamak Pour; Dahl, Knut Helkås; Nielsen, Kaare Magne; Sanden, Monica; Vikse, Rose; Sorteberg, Hilde-Gunn Opsahl (Research report, 2017) -
Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials. Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke (VKM Report, Research report, 2008) -
Risk assessment of the exposure to aluminium through food and the use of cosmetic products in the Norwegian population. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics and of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety
Amlund, Heidi; Granum, Berit; Ruus, Anders; Lillegaard, Inger Therese L.; Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke; Arukwe, Augustine; Brantsæter, Anne Lise; Eriksen, Gunnar Sundstøl; Fæste, Christiane Kruse; Knutsen, Helle Katrine; Thomsen, Cathrine; Skåre, Janneche Utne (VKM Report, Research report, 2013) -
Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Hetland, Ragna Bogen; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Husøy, Trine; Lutzow-Holm, Claus; Lyche, Jan Ludvig; Paulsen, Jan Erik; Sanner, Tore; Thrane, Vibeke; Steffensen, Inger-Lise (VKM Report, Research report, 2012) -
Risk assessment of vitamin A (retinol and retinyl esters) in cosmetics. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Hetland, Ragna Bogen; Granum, Berit; Lutzow-Holm, Claus; Lyche, Jan Ludvig; Paulsen, Jan Erik; Thrane, Vibeke; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Husøy, Trine; Sanner, Tore; Steffensen, Inger-Lise (VKM Report, Research report, 2012) -
Risk assessments of aspartame, acesulfame K, sucralose and benzoic acid from soft drinks, “saft”, nectar and flavoured water. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Bruzell, Ellen Merete; Dahl, Knut Helkås; Granum, Berit; Herlofson, Bente Brokstad; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Rohloff, Jens; Thrane, Vibeke; Wicklund, Trude (VKM Report, Research report, 2014) -
Risk assessments of cyclamate, saccharin, neohesperidine DC, steviol glycosides and neotame from soft drinks, “saft” and nectar. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Steffensen, Inger-Lise; Alexander, Jan; Binderup, Mona-Lise; Dahl, Knut Helkås; Granum, Berit; Hetland, Ragna Bogen; Husøy, Trine; Paulsen, Jan Erik; Thrane, Vibeke (VKM Report, Research report, 2014) -
Sensitisation caused by exposure to cosmetic products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Paulsen, Jan Erik; Halvorsen, Ragnhild; Granum, Berit; Løvik, Martinus; Olsen, Anne Olaug; Binderup, Mona-Lise; Dahl, Knut Helkås; Hetland, Ragna Bogen; Husøy, Trine; Sanner, Tore; Steffensen, Inger-Lise; Thrane, Vibeke (VKM Report, Research report, 2009) -
Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden og Faggruppen for tilsetningsstoffer, aroma, matemballasje og kosmetikk. 22.5.2007. Vurdering av helserisiko ved konsum av grillet mat
Skåre, Janneche Utne; Aune, Tore; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Binderup, Mona-Lisa; Dahl, Knut Helkås; Husøy, Trine; Naterstad, Kristine; Paulsen, Jan Erik; Sanner, Tore; Steffensen, Inger-Lise; Alexander, Jan (VKM Report, Research report, 2007)