Blar i Brage NMBU på forfatter "Waag, Hanne"
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Effects of Formic Acid Preservation of Fishbones on the Extractability of Ammonium Lactate–Acetate Soluble Calcium, Phosphorus, Magnesium, and Potassium
Løes, Anne-Kristin; Ahlin, Johan Petter; Ahuja, Ishita; Krogstad, Tore; Smevoll, Ståle; Waag, Hanne (Peer reviewed; Journal article, 2022)Fishbones contain significant amounts of plant nutrients. Fish residues may be preserved by acidification to pH < 4, which may affect the chemical extractability, and the plant availability of nutrients when applied as ...