Blar i Brage NMBU på forfatter "Skaret, Josefine"
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Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
Sarfraz, Jawad; Hansen, Anlaug Ådland; Haugen, John-Erik; Le, Trung-Anh; Nilsen, Jorunn; Skaret, Josefine; Huynh, Tan Phat; Pettersen, Marit Kvalvåg (Peer reviewed; Journal article, 2021) -
Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk
Saga, Linda; Kristinova, Vera; Kirkhus, Bente; Jacobsen, Charlotte; Skaret, Josefine; Liland, Kristian Hovde; Rukke, Elling-Olav (Journal article; Peer reviewed, 2013) -
Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread
Tyl, Catrin; Koga, Shiori; Liberg Krook, Johanna; Andersen, Martine; Varela-Tomasco, Paula Alejandra; Skaret, Josefine; Rieder, Anne (Peer reviewed; Journal article, 2024)Bread can be a major contributor to sodium intake, but sodium chloride reduction poses difficulties since it influences the functional properties of dough and flavor of bread. This study evaluated dough and bread properties ...