Blar i Brage NMBU på forfatter "Nersten, Solveig"
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Vegetable emulsions and Norwegian-grown pulses as ingredients in plant-based food products : effects on quality characteristics of falafel
Nersten, Solveig (Master thesis, 2021)In the last few years, plant-based food products have increased in popularity both in Europe generally and Norway specifically. At the same time, the Norwegian Directorate of Health recommends a mainly plant-based diet ...