Blar i Brage NMBU på forfatter "Milford, Anna Birgitte"
-
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Romm, Jonathan; Varela, Paula (Peer reviewed; Journal article, 2023) -
Design-led innovation for more plant-based food: An interdisciplinary approach to more consumer-centric product development
Gonera, Antje; Milford, Anna Birgitte; Prexl, Katja-Maria; Berget, Ingunn; Varela-Tomasco, Paula Alejandra (Peer reviewed; Journal article, 2023)A more plant-based diet will contribute to food sustainability. Achieving this change requires collaboration across disciplines which is not easy to achieve. This article illustrates how interdisciplinary collaboration in ... -
Implementing sustainable meals at Norwegian Folk High Schools : a qualitative study of barriers and opportunities
Dypdal, Lina Fjørkenstad (Master thesis, 2022)Due to health concerns and climate change, a dietary shift towards less meat and more plant-based foods is necessary. More knowledge is needed to make such a dietary shift successfully. This thesis investigates the barriers ...